The Eagle Spring 2021 Iss. 1
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The Eagle, Volume 37, Issue 3
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The Eagle, Volume 37, Issue 2
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THE EAGLE – Volume 37, Issue 1
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THE EAGLE – Volume 36, Issue 7
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NTCC President Gives New Updates on COVID-19
By Elisabeth Lively Editor-in-Chief In the past week alone, the campus has received two different emails regarding the coronavirus as addressed by Northeast Texas Community
Great Western Dining closes grill service
By Erica Aguinaga Opinion Editor Great Western Dining, the company that provides food services for the college, recently announced that the Grill/Grab-N-Go service is
New grant tackles student food insecurities on campus
From left, Karen Andrews, professor of office technology and Dr. Josh Stewart, vice president for Student and Outreach Services talk to Eureka! Ranch founder Doug